Chicken and Beef Stir Fry With Noodles

Ready in xxx minutes and packed with tons of juicy beef, tender veggies, and a killer teriyaki sauce, this beefiness teriyaki noodle stir fry will quickly become a regular dinner routine!

It's a bye to eat a gorgeous bowl of noodle stir fry, y'all.

In our book, takeout at home is Always a good dinner choice, specially if it's Asian-inspired!

This beef teriyaki stir fry is kinda like a mish-mash of your favorite Chinese food favorites. Definitely a keeper!!

I'thou talking teriyaki beefiness strips, a rainbow of tender veggies, and saucy noodles all tucked into 1 EASY skillet dinner!

In the interest of busy weeknights nosotros're keeping these noodles SUPER basic with a handful of ingredients + 30 minutes to make it.

This Beefiness Teriyaki Noodle Stir Fry features…

• Tender, juicy beef strips
• Tons of colorful stir fry vegetables (that y'all can definitely mix and match, depending on what you have on manus!)
• A mess of tender noodles
• A scratch-made teriyaki sauce that is LOADED with flavor

Making Beef Teriyaki Noodle Stir Fry

(scroll downwards to the terminate of post for the full recipe!)

Preparing the Beef

For this recipe, I recommend a cheap cut of beef such equally peak or lesser circular.

Y'all can certainly get nicer with a summit sirloin, but non necessary if you lot're looking to keep things budget-friendly!

Make sure you purchase your beefiness whole and Non already pre-sliced into stir-fry beef!

To prep the meat, slice your steak into very thin strips. The thinner you can get it, the better texture it volition have when it's cooked!

Picking your Vegetables

I use a mix of broccoli, sweet peppers, and onions in this recipe, just y'all certainly take other options likewise!

Some of our other vegetable add-in favorites…

• Snow peas or sugar snap peas
• Shredded carrots
• Sliced mushrooms
• Sliced zucchini
• Water chestnuts
• Baby corn

Making the Teriyaki Sauce

Disclaimer: if you're running short on time, you tin definitely take the easy route and utilise a jarred teriyaki sauce.

Just if y'all have an extra five minutes, I DEFINITELY recommend making it homemade!

My homemade teriyaki sauce calls for soy sauce, white vinegar, low-cal brown carbohydrate, grated fresh ginger, water, and cornstarch.

It cooks up in simply a few minutes right in the same pan with the vegetables and beef. The flavors are SO worth the extra little fleck of effort!

I guarantee this beef teriyaki stir fry will get a dinner regular in your house. This one's always on our dinner rotation for good reason!

Next fourth dimension, endeavor this citrus chicken and broccoli stir-fry or pineapple beef and broccoli stir-fry!

Beef Teriyaki Noodle Stir-Fry

Prep Time ten minutes

Cook Time 20 minutes

Total Time xxx minutes

Servings 4 servings

Calories 522 kcal

• ane lb beef top round steak, sliced into sparse strips
• 1 medium yellowish onion, thinly sliced
• two cups broccoli florets
• 1 large sweet pepper, diced into 1-in cubes or strips
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 2 tablespoons white vinegar
• i/four loving cup water
• i/2 cup low-cal chocolate-brown carbohydrate (or coconut sugar)
• 1 teaspoon grated fresh ginger
• one tablespoon cornstarch, mixed with i tablespoon water
• 8 oz spaghetti noodles, cooked according to bundle instructions and kept warm
• Table salt and pepper to taste
• 1/iv cup sliced green onions

• In a large skillet over medium-high heat, saute beef, onion, broccoli, and sweet pepper in oil, stirring occasionally until beef is browned and vegetables are just tender. Add garlic and saute 1 additional minute until fragrant. Remove from heat.

• In a modest bowl, whisk soy sauce, vinegar, water, sugar, ginger, and cornstarch/water mixture until smooth. Return pan of vegetables and beef to medium heat and add together sauce to pan. Melt several minutes, stirring occasionally until sauce is slightly thickened.

• Stir noodles into sauce mixture until evenly coated. Flavour with common salt and pepper to taste. Top noodles with light-green onions and serve warm. Enjoy!

Serving: 8 oz | Calories: 522 kcal | Carbohydrates: 62.5 one thousand | Poly peptide: 36.seven g | Fat: 13.4 m | Saturated Fat: three.5 1000 | Cholesterol: 117 mg | Sodium: 1902 mg | Potassium: 904 mg | Fiber: two.seven g | Carbohydrate: 21.8 g | Calcium: 90 mg | Iron: half dozen mg

This recipe was updated with new photos 4/14/21

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Source: https://wholeandheavenlyoven.com/2018/04/23/beef-teriyaki-noodle-stir-fry/